| The "Botte
di Bacco", the main restaurant of the
hotel, can seat 80 persons, and the garden restaurant can seat
120. Our experienced restaurant and kitchen personnel will satisfy
your every need, to ensure you will dine in a relaxed and friendly
atmosphere. We also have a well stocked bar, and a fine selection
of wine in our cellar. The kitchen headed by one of the italy's
top Chef's provide not only classic nouveau cuisine, but also
traditional local dishes. There are also pizza's available from
our log fired stone built oven, our grilled meat's and fish from
the brasserie. Fresh fish is available every day. For further
information and reservations for dining, wedding, ceremonies,
birthday parties, business lunches etc, please contact the hotel
reception. |
